I’m back with another recipe today. This Chicken Fajita Bowl with nachos is delicious and so easy. Perfect for Summer evenings.
Enjoy and please share
1lb Chicken mince
Red & green pepper
4 medium wraps
Garlic, tomato purée, Worcester sauce
Chilli powder & paprika
Fry off the chicken mince & add Fajita seasoning.
Add veg and once the Chicken is cooked add the garlic, tomato purée & a dash of Worcester sauce. Leave to simmer for 5-10 mins on a very low heat.
To make the nachos.
Chop wraps into small triangles. Line a baking sheet & spray with frylight. Shake chilli powder & paprika on top. Bake for 10 mins.
Top the mixed salad with the chicken fajita mix. Add nachos to the side. Top with cheese, salsa, Greek yogurt & jalepenos.