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Mrs. Dillon's Diary -
Food

Crustless quiche

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Hi Everyone 

 

Yummy

 
I shared my “Monday brunch” on snapchat earlier. I’m off on Mondays so I usually make myself something nice and tasty while I’m off work.  I nearly always do some meal prep on Mondays to save time during the week.It’s a really easy recipe and super handy for lunch. This is a Unislim friendly recipe but you can make adjustments to suit whatever healthy eating plan you are following. I sometimes take this into work with some salad. It can be reheated in the microwave. So handy for lunchtimes especially when I’m busy and don’t have time to go out and grab something. Anyway here it is, enjoy. 

Ingredients 

  • 2 eggs
  • 2 rasher medallions 
  • 2 fresh tomatoes 
  • 4 mushrooms
  • 2 yellow pepper
  • 1 small onion diced.
  • Oregano, basil, black pepper, & pinch of salt.
  • 30g parmasen cheese grated. 
  • Fry light
  •  

    ready for the oven

     

Method.

Pre-heat the oven to 190 degrees.Chop the veg and cut the rasher medallions into strips. Fry off the rasher medallions in the fry light and add in the veg. Cook until softened. Spray an oven proof dish with fry light and pour the mixture in. Sprinkle with oregano, basil & a pinch of salt. Beat the 2 eggs and pour over the top. Use the 30g of parmasen to cover the top. Add some black pepper & bake at 190 degrees for 10-12 minutes until the top is browned. 
This recipe is 1.5  Unislim Yums  for the whole  dish, it serves two.  That being for the 30g of parmasen. I served it with a slice of wholemeal brown toast (free to choose on Unislim) some spinach and a little Reduced sugar Heinz ketchup.(free)
Thanks for reading and please share on your social media accounts.

Love Maria xx 

Monday Brunch

October 12, 2015
Written by: Maria Dillon
Fun Hair

Bridal hair

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Hi Everyone 

Happy Monday, another week already. As my snapchat followers will know I had a great day on Saturday at my friends wedding. We had such fun getting the bridal party ready. Maureen looked stunning and I was so delighted to have been part of their day. 

 

Bridal hair by myself

 
My friend Ashling from Glo beauty clinic did the bridal make up. As always she did an amazing job and all the girls looked stunning. Ashling did my make up for my own wedding back in March. 

 

Bridal make up by Ashling Glo beauty clinic

The wedding was at Breaffy house resort where Maureen works as Wedding Planner. It was a beautiful wedding with fantastic attention to detail. There was a rustic autumnal theme running through the flowers cake etc. 

 
I snapped this gorgeous photo just after I put on Maureen’s veil on Saturday morning. I think it’s a fabulous shot. A great moment to capture. 
 

I pinned curled Maureen’s hair on the Friday evening and left it to set over night. This gives great hold and really helps the style to last all day. I also used a clip in extension from Hairspray to add volume to the style. 

   
For the bridesmaids we kept the rustic autumnal theme going with loose messy side buns. 

   
  

All in all it was a super fun morning and a fantastic day. Massive congrats to Mr and Mrs Toner. If you have any questions about bridal hair feel free to get in contact with me. Maria@mrsdillonsdiary.ie I have styled loads of brides and as a recent bride myself I’ve accumulated a lot of tips and tricks. My salon website is  Platinumhairdressing.ie feel free to have a browse.
Thank you for reading and please hit share.

Love Maria xx

October 12, 2015
Written by: Maria Dillon

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