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Mrs. Dillon's Diary -
Food

Burrito Bowl

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Hi Everyone

Im finally getting through posting these recipes from Last week. The burrito bowl was a very popular one. It’s a low carb version but You could easy add brown rice, homemade wedges or if you are treating Yourself Nachos would be divine. I had mine on a bed of spinach as I was saving my macros for a weekend away for Our anniversary. The burrito bowl was absolutely delicious and definitely one I intend to make again this week. I served it with guacamole, recipe is on here and Glenisk natural yogurt instead of sour cream. But as I said feel free to adapt it to your own taste.

Here it is, enjoy

Love Maria

 

Low carb Buritto bowl

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March 14, 2016
Written by: Maria Dillon
Food

Gorgeous Guacamole 

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Hi Everyone 

I really can’t take the credit for this as I saw it on LovinDublins snapchat. However it’s a great recipe and it was very popular over on my SnapChat. It’s super easy and only takes a few minutes & my god is it tasty. 

Enjoy folks and let me know if You make it.

Love Maria 

   

Fresh and full of flavour

 Ingredients 

4 Ripe avocados, they need to be soft and squishy.

1 small red onion chopped finely

1 tomatoe chopped finely 

1 green chilli chopped. I used the jar version as I didn’t have fresh. I used 4/5 slices from the old El Paso jar. 

Chopped fresh coriander.

The juice of a lime

Black Pepper & salt 

Method 

Mash the avocados and add in all the ingredients and mix well.

That it, simple as You can enjoy on its own, with spicy mince or in a salad. Super simple and quick with huge flavours 

March 14, 2016
Written by: Maria Dillon
Food

Porridge bread & vanilla & blueberry porridge bread

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Hi Everyone

This is the recipe for the porridge bread I made on snapchat last week. I made two  different versions a savoury and a sweet. They were delicious. I was making two small loaves so I broke down the recipe into half.  Il give You the full version and You can break it down if You need too.

Enjoy

Love Maria xx

 

cake liner are from homestore and more

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March 14, 2016
Written by: Maria Dillon

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