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Mrs. Dillon's Diary -
Food

Cheesey Breadcrumb Bake

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Hi Everyone

I’m back with a yummy recipe today. I made a  veggie version of this on good Friday and it was divine. Today I used Turkey in it to keep to my protein goals. It’s lovely with or without meat. I used quark a low fat soft cheese to make the sauce it’s high in protein low in fat. Quark makes a lovely creamy sauce. I hope You enjoy this recipe kindly give it a share if You can.

(The meat & sauce can be served with rice or potatoes instead of a bake. It’s very versatile) adapt it as you like.

Thanks as always

Love

Maria

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April 27, 2017
Written by: Maria Dillon

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