Im finally getting through posting these recipes from Last week. The burrito bowl was a very popular one. It’s a low carb version but You could easy add brown rice, homemade wedges or if you are treating Yourself Nachos would be divine. I had mine on a bed of spinach as I was saving my macros for a weekend away for Our anniversary. The burrito bowl was absolutely delicious and definitely one I intend to make again this week. I served it with guacamole, recipe is on here and Glenisk natural yogurt instead of sour cream. But as I said feel free to adapt it to your own taste.
Here it is, enjoy
Lean mince beef %5 fat, I used the Aldi one.
1 onion chopped
Chopped Garlic and chilli, I used the tube version from Tesco very handy and quick.
Beef Oxo cube
Spoon of guacamole
Spoon of Greek yogurt
Wedge of lime
A few jalapeño peppers
20g of cheese
Brown off the minced beef and onion in a little bit of your preferred oil. I used rapeseed oil. Add in your veg and oxo cube in a little water. Add a generous spoon of chilli powder and smoked paprika. Cover for a few minutes and cook until the meat is done to Your liking. Simmer for about 10 minutes to let the flavours mingle. You could add some kidney beans here too. I just didn’t have any so I left them out.
When Ready to assemble, place a few spinach leaves in a deep bowl. Spoon The spicy mince on top, add the cheese let it melt. Top with a few jalapeño peppers a spoon of guacamole and a spoon of Greek yogurt, add a wedge of lime.
That’s it folks, a delicious low carb meal in minutes. Simply divine and an explosion of flavours.