Hello Folks

I’m back today with a little recipe this is a Fakeaway Favorite Who doesn’t love a good Garlic cheese Chips?? This version will save You a good few calories. It’s a high protein Veggie recipe. It’s quick and tasty so enjoy it and let Me know if You make it.

Love Maria

Ingredients

1 large potato chipped.

Frylight

50g eatlean cheese (Dunne’s stores)

20g cheddar

100g quark

Basil, garlic, oregano diced onion , black pepper , Seasalt & parsley.

Method

Parboil the chips and dry them with a clean tea-towel. Line a baking tray and spray with frylight. Add the chips and spray again with a good sprinkle of seasalt. Bake for 15 mins or until golden.

To make the garlic sauce

Fry off the onion and garlic in frylight first. Add oregano pepper basil and parsley. Remove from heat and stir in the quark.

Once the chips are cooked top with the garlic sauce and cheese and return to the oven for a few minutes. Just to melt the cheese.

Serve with a salad.

Maria Dillon
Written by Maria Dillon

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